![]() ![]() Place frozen chicken patties in the air fryer in one single layer. ![]() ![]() 4 patties - 4 min.Īir Fryer: Set Air Fryer to 370☏. Microwave: Place frozen patties on paper towel in a single layer on microwave-safe plate. Bake until hot, about 18 minutes, or to desired color and crispiness, turning patties over halfway through cooking time. Place frozen patties in a single layer on a baking sheet brushed lightly with oil. Oven (Preferred): Preheat the oven to 425 degrees F. Layer pieces into the air fryer tray, ensuring there is no overlap. Heat until hot, 1 - 1/2 minutes, turning nuggets over halfway through cooking time.Īir Fryer: Set Air Fryer to 360☏. Microwave: Place frozen chicken nuggets in a single layer on a paper towel on a microwave-safe plate. Bake until hot, about 12 minutes, or to desired color and crispiness, turning nuggets over halfway through cooking time. Place frozen chicken nuggets in a single layer on a baking sheet brushed lightly with oil. Oven (Preferred): Preheat oven to 425 degrees F. Skillet: Cook frozen burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165 degrees F, about 6 minutes per side. Place frozen burgers in a single layer until well browned on each side and the internal temperature registers 165 degrees F, about 6 minutes per side. Set microwave to medium high (high heat toughens patties). Microwave: Place frozen patties on a paper towel in a microwave-safe plate. Skillet (Preferred): Place frozen patties into a preheated skillet over medium heat, turning occasionally, about 11-12 minutes. Heat as follows: 2 sausages: 1-1/2 min 4 sausages: 2-1/2 min 6 sausages: 3 min 10 sausages: 4 min. Set microwave to medium heat (high heat toughens sausage). Microwave: Place sausages on a paper towel on a microwave-safe plate. Skillet: Place frozen sausages in a preheated skillet over medium heat, turning them often, about 8-10 minutes. But a good rule of thumb is 7 minutes at 350˚F for softer bacon. No turning is necessary.Īir Fry: Cook time will depend on how crispy you like your bacon, and the air fryer you have. Separate slices and place on rack in shallow baking pan, bake 15-20 minutes or to desired crispness. Cover with a paper towel and cook on high to desired crispness: 2 Slices: 1-2 min. Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Pan Fry (preferred method): Cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Fried, Baked or on a Hot Skillet, you'll find all cooking instructions here: ![]()
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